Animal Bioscience

Ruminant Nutrition and Forage Utilization
Improvement of Milk Fatty Acid Composition for Production of Functional Milk by Dietary Phytoncide Oil Extracted from Discarded Pine Nut Cones (Pinus koraiensis) in Holstein Dairy Cows: Min Jeong Kim, U Suk Jung, Seung Woo Jeon, Jae Sung Lee, Won Seob Kim, Sang Bum Lee, Youn Chil Kim, Bae Young Kim, Tao Wang, Hong Gu Lee; Asian-Australas J Anim Sci. 2016;29(12):1734-1741. Published online June 30, 2016; DOI: https://doi.org/10.5713/ajas.16.0281
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Nonruminant Nutrition and Feed Processing
Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis: C. Basavanta Kumar, R. G. Gloridoss, K. C. Singh, T. M. Prabhu, B. N. Suresh; Asian-Australas J Anim Sci. 2016;29(11):1616-1624. Published online January 29, 2016; DOI: https://doi.org/10.5713/ajas.15.0648
Crossref 10; Full text PubReader ePub PDF


Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks: L. Long, S. G. Wu, F. Yuan, J. Wang, H. J. Zhang, G. H. Qi; Asian-Australas J Anim Sci. 2016;29(10):1470-1476. Published online May 12, 2016; DOI: https://doi.org/10.5713/ajas.15.0879
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Effect of KiFAY on Performance, Insulin-like Growth Factor-1, and Thyroid Hormones in Broilers: Amit Kini, Custan Fernandes, Dayaram Suryawanshi; Asian-Australas J Anim Sci. 2016;29(10):1451-1457. Published online May 22, 2016; DOI: https://doi.org/10.5713/ajas.16.0188; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil: Wisitiporn Suksombat, Chayapol Meeprom, Rattakorn Mirattanaphrai; Asian-Australas J Anim Sci. 2016;29(10):1432-1442. Published online January 18, 2016; DOI: https://doi.org/10.5713/ajas.15.0546
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Nonruminant Nutrition and Feed Processing
Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers: Zafar Ullah, Gulraiz Ahmed, Mehr un Nisa, Muhammad Sarwar; Asian-Australas J Anim Sci. 2016;29(9):1322-1330. Published online January 5, 2016; DOI: https://doi.org/10.5713/ajas.15.0703
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The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks: S. K. Kim, T. H. Kim, S. K. Lee, K. H. Chang, S. J. Cho, K. W. Lee, B. K. An; Asian-Australas J Anim Sci. 2016;29(9):1287-1293. Published online January 29, 2016; DOI: https://doi.org/10.5713/ajas.15.0653
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Evaluation of Relative Bioavailability of 25-Hydroxycholecalciferol to Cholecalciferol for Broiler Chickens: J. C. Han, G. H. Chen, J. G. Wang, J. L. Zhang, H. X. Qu, C. M. Zhang, Y. F. Yan, Y. H. Cheng; Asian-Australas J Anim Sci. 2016;29(8):1145-1151. Published online October 14, 2015; DOI: https://doi.org/10.5713/ajas.15.0553
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Animal Behavior and Welfare
Red Color Light at Different Intensities Affects the Performance, Behavioral Activities and Welfare of Broilers: D. Senaratna, T. S. Samarakone, W. W. D. A. Gunawardena; Asian-Australas J Anim Sci. 2016;29(7):1052-1059. Published online December 18, 2015; DOI: https://doi.org/10.5713/ajas.15.0757
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Nonruminant Nutrition and Feed Processing
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System: Muazzez Cömert, Yılmaz Şayan, Figen Kırkpınar, Ö. Hakan Bayraktar, Selim Mert; Asian-Australas J Anim Sci. 2016;29(7):987-997. Published online February 12, 2016; DOI: https://doi.org/10.5713/ajas.15.0812
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Ruminant Nutrition and Forage Utilization
In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation: M. Joch, L. Cermak, J. Hakl, B. Hucko, D. Duskova, M. Marounek; Asian-Australas J Anim Sci. 2016;29(7):952-959. Published online October 8, 2015; DOI: https://doi.org/10.5713/ajas.15.0474
Crossref 27; Full text PubReader ePub PDF

Animal Products
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat: Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee; Asian-Australas J Anim Sci. 2016;29(6):865-871. Published online March 10, 2016; DOI: https://doi.org/10.5713/ajas.15.1050
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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens: Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou; Asian-Australas J Anim Sci. 2016;29(6):855-864. Published online December 23, 2015; DOI: https://doi.org/10.5713/ajas.15.0840
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Nonruminant Nutrition and Feed Processing
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers: K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang; Asian-Australas J Anim Sci. 2016;29(5):681-688. Published online January 18, 2016; DOI: https://doi.org/10.5713/ajas.15.0819
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Toxicity of Mycotoxins from Contaminated Corn with or without Yeast Cell Wall Adsorbent on Broiler Chickens: Q. H. Shang, Z. B. Yang, W. R. Yang, Z. Li, G. G. Zhang, S. Z. Jiang; Asian-Australas J Anim Sci. 2016;29(5):674-680. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0165
Crossref 15; Full text PubReader ePub PDF

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